The "Soda Spring" at Glen Alpine, 1905
The Soda Springs, discovered in 1873 by Nathan Gilmore is covered by a pagoda by 1905. At the left in the picture is the office and post office, behind it, the white block, is a tent cabin. In the early days of the resort, the springwater was bottled and shipped out through the Tallac Wharf on Lake Tahoe. Brownish in color because of a high amount of iron, the water has 138.36 cubic inches of Free Carbonic Acid Gas per gallon. The other major components that make up its sizzle and appeal is calcium carbonate, sodium carbonate, sodium chloride and calcium sulphate. Temperature, 39.5F. It makes great lemonade!
Arthur W. Kinney photograph
|